Flat Kadaif
1 cup water
1 cup milk
1 + 1/2 cup flour
1 tsp yeast
1 tsp sugar
1/4 tsp salt
Syrup (sherbet):
1 cup sugar
1 cup water
4-5 lemon juice drops
Other ingredients:
Walnut
1 egg
Oil
First prepare syrup (sherbet): Boil sugar with water. When it starts to boil add lemon juice and let it boil 5 more minutes. Turn off the heat, let it warm.
Take a deep bowl put all dough ingredients and mix altogether. Put aside, let it stand for 30 min. Then pour about 3 tbsp (or as much as needed for a small pancake) to a non stick pan (without oil) and cook only one side. Put walnuts to the uncooked side and close two sides together. Whisk the egg and dip only the edges of flat kadaif. After frying in oil, put the kadaifs into the syrup. Let them soak for 1-2 minutes and serve.
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