-2 lb (900 gr) beef, chopped in bite sizes
-2 eggplant, peeled and cut into chunks
-2 green bell peppers,cut in bite sizes
-2 red bell peppers,cut in bite sizes
-2 cloves of garlic, minced
-¼ tsp black pepper
-¼ tsp thyme
-1 tsp salt to taste
-¼ cup olive oil
In a Tefal pan or in a stainless steel pot place the chopped beef and close the lid properly. Cook till the water evaporates (40-50 min) at low heat.When all the water evaporates, add the salt,black pepper and thyme. Sauté for 2 minutes over low-medium heat.
Preheat oven to 400F (200C). Wash and peel the eggplants in strip shapes and cut into chunks.Combine the eggplants with chopped green and red bell peppers in a medium bowl.Add salt and olive oil and mix.Transfer them over a glass baking dish ensuring they are in just one layer. Roast for about 20 minutes.
STEP 3 Meanwhile prepare the tomato sauce. Place the tomatoes in a pan and cook with a tbsp of oil, ¼ tsp salt and minced garlic over low-medium heat.
Mix all the fried vegetables on a baking dish and pour the tomato sauce on top.