TALAS PASTRY (TALAS BOREGI)
Ingredients:
1 package phyllo dough
1 lb beef
1 can mixed carrots and peas (or 1 carrot and 1 cup peas)
1 onion
2 tbsp oil
1 tbsp tomato paste
1 tomato
1 tbsp salt
Chili powder
Ground black pepper
Oregano
Margarine and oil
Egg yolk
Sesame and black cumin seed
Preparation:
Cut meat to small cubes. Put to the pan; add water (until meat is covered) and boil. Let water drain away, add oil and onion and stir together. Afterwards, add tomato paste and tomato. When it is roasted well and meat is ready turn off the stove. Add boiled mixed carrots and peas, salt and mix thoroughly.
Melt margarine, mix with oil. Take 4-5 phyllo pastry sheets, spread oil in between sheets, put on together and cut to four equal pieces. Put some meat mix and fold the sides giving an envelope shape. Place to the pan, spread egg yolk, sesame and black cumin seeds. Bake in the preheated oven at 350F.
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