-1 cup garbanzo bean,either canned or boiled
-1 cup barley,boiled
-7 cups water
-1 tbsp butter
-1 tbsp flour
-1 cup yogurt
-1 tbsp salt
-1 tbsp dry mint
In a bowl, whisk egg and yogurt then add the flour and get a smooth mixture
Place the garbanzo beans, barley and water in a pot and boil it. Stir in the yogurt egg flour mixture and continue stirring over medium heat.
In a small frying pan melt 2 tbsp of butter and once it starts spitting stir in dried mint and turn the heat off.Ladle the Soup into the serving bowls and drizzle some butter-mint mixture over. Serve warm.
BARLEY SOUP WITH GARBANZO BEANS AND YOGURT
March 25, 2014 by gamzebulut