BAKED CHICKEN WITH VEGETABLES
Ingredients:
1 whole chicken
1 lemon
2 carrots
4 gloves of garlic
1 onion (medium)
5-6 cherry tomatoes
1 lb frozen peas
2 potatoes (big)
Oregano, black pepper, curry powder,
chili pepper, salt, olive oil
Preparation:
Wash the chicken with water, then rub with lemon juice. Peel the carrots and the potatoes and cut potatoes into chunks. Cut carrots into thin diagonal slices. Cut the garlic into half and chop the onion. Add peas and tomatoes and mix the vegetables together. Mix spices, salt, olive oil and 1-2 drops of lemon juice in a bowl and then spread and rub this mix all over the chicken. Put 1 tbsp flour into the oven bag and spread it. Place the chicken and the vegetables into the bag. Make some holes and close the bag tightly. Preheat the oven to 400 F and bake approximately 45-50 minutes. After the chicken is baked, take it out of the bag and bake a couple of minutes without the bag (until the chicken is golden brown).
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