CRUNCHY POTATO PASTRIES Ingredients: 3 sheets Phyllo Pastry (Turkish yufka) 1+1/4 cups feta cheese 5-6 medium potatoes (boiled) 2 eggs 1/2 cup milk + 1/2 cup yoghurt 1/2 stick butter salt Melt the butter and let it cool down. Grate the potatoes and cheese. Mix all the ingredients except the phyllo sheets. Place one sheet [...]
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