Session #3 Recipes

LAMB KEBAB (KUZU KEBAP) Ingredients 1 lb shallots 1 lb lamb meat (cut in cubes) 1 tbsp pepper paste 1/2 tbsp tomato paste Salt, crushed red pepper 1 tbsp butter Olive oil Place lamb cubes to the pot; cook them over the low heat till they absorbs its juice. Add olive oil, tomato paste, pepper paste, spices and sauté [...]

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Session #3 February 25th

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Session #2 Photos

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Session #2 Recipes

COLLARD GREENS SOUP (KARALAHANA CORBASI) Ingredients 2 bunches collard greens 2 cup haricot beans 3 cups sweet corn 1 tbsp butter 1 tbsp oil salt corn flour boiled water Put haricot beans to the deep bowl with water the night before cooking day. To cook the soup, boil beans till soften. Take wide saucepan fill [...]

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6th Annual Turkish Olympiad in Houston, this Saturday!

Dear Friends, We would like to invite you to the 6th Annual Turkish Olympiad in Houston this Saturday February 18th, 2012. One part of this Olympiad is the Turkish Cuisine Classes Competition in the morning (11:00am) in the Turkish Cultural Center in Houston. (9301 W. Bellfort Ave, Houston, TX (713) 974-1412) The award ceremony and [...]

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Session #1 Photos

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