Session #3 Recipes

GOZLEME Ingredients: 1 medium onion 1 lb ground beef Black pepper and salt 15-20 uncooked tortillas Butter Chop the onion in the chopper. Mix beef, black pepper, salt and chopped onions. Place 1 tablespoon beef mixture on the tortilla and fold over the uncovered half to cover the filling. Put the gozleme on a nonstick [...]

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Cultural Trip to Turkey

TAWA-Dallas Cooking Class group is proud to announce the first Cultural Trip to Turkey, exclusive for Turkish Cooking Class students. We will be visiting 4 major cities in Turkey: Istanbul, Izmir, Bursa and Capadocia. The trip is planned for the first 10 days of June 2011. Please find details in the flier below. Please let [...]

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Session #3

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Session #2 Photos

Dear Friends! Our 2nd Turkish Cooking Class session was on Saturday, February 12nd. As usual, we had a great afternoon learning very speacial and delicious Turkish dishes. It was very enjoyable for everybody to enlarge the dough of leek pastry just by pulling it from the edges!! Next cooking class is on February 26th, Saturday. Please, [...]

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Session #2 Recipes

WEDDING SOUP (DUGUN CORBASI) Ingredients: 1 lamb neck 10 cups water 1 large onion 1 medium carrot salt 4 tablespoon butter 3 tablespoons of flour 3 egg yolks 2 tablespoons lemon juice Garnish: 1/4 cup butter 2 teaspoons paprika 1 dash cayenne Put lamb neck and water in a large pot. Peel and cut onion [...]

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Session #2

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